Research indicates that the wood appears to have natural germ-killing properties. It has been proven that germs and bacteria grow much faster on plastic and metal than on wooden kitchen surfaces
Durability
These utensils are very durable, and as long as you take proper care of them, you can expect them to give you long service. They are hard to break, and you can stir even the thickest ingredients or scrape food off the bottom of the pan. Since they can withstand heat, they won’t melt, even in an unattended pan. A little sanding from time to time can help remove burn marks and stains.
Wooden kitchenware is food safe
Secondly wooden kitchenware is also completely food safe. Wood is a natural material and therefore isn’t harmful to the human body. While cooking, baking, cutting or serving it could(rarely) happen that some microscopic wood particles come loose from your chopping board, spatula or other cooking tools. Those end up in your food and after that inevitably in your. Body too. If this would happen with plastic kitchenware and those plastic particles end up in your body, this is not healthy at all. With wood there are not such concerns.